Pihka & Bar
The popular lunch restaurant Pihka introduces its new Pihka&Bar concept at the Messukeskus. From Pihka’s versatile buffet, you can enjoy high-quality and delicious meals. Alongside salad options, there are several warm meat/fish and vegetarian dishes, as well as desserts, of course. At the bar, you’ll find wines, beers, refreshments, various cocktails, and coffees. Sit on the terrace to observe the hustle and bustle of the exhibition hall, whether you’re a visitor or an exhibitor.
Location: Hall 6
Pihka & Bar Lunch Menu, 16–18 January 2026
Salad Bar
Mixed green & sprout salad with raspberry vinaigrette VEG
Vegetable & rice noodle salad with sesame–ginger dressing VEG, G
Pasta salad with antipasto vegetables and balsamic dressing VEG
Tomato & mozzarella salad with pesto and fresh basil L, G
Kale salad with smoked roach dressing and Västerbotten cheese L, G
Bread and spreads Veg
Friday 16 January 11:00–16:30
Main course: Chicken and vegetables in coconut curry sauce M, G
Dessert: American raspberry cheesecake
Saturday 17 January, 11:00–16:30
Main course: Cajun salmon with lime mayonnaise M, G
Dessert: Mango mousse with coconut L, G
Sunday 18 January, 11:00–16:00
Main course: Meatballs in mustard cream sauce L, G
Dessert: Blueberry “kukkonen” (traditional Finnish blueberry dessert) with vanilla sauce L
17,20 €
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– Daily dessert
– Coffee and tea