Platta Brunch | 24.-25. October 2025, 12:00-15:00
MENU
Potato salad (M, G)
Forest mushroom salad (L, G)
Smoked salmon salad (M, G)
Caesar salad naturel (L, G)
Green salad (M, G)
Feta quiche (L)
Marinated tomatos and pickled cucumbers (M, G)
Selection of cheeses & additionals (L)
Spreads (L)
Baguette & rye bread (M)
Smoked ham & salami (M, G)
Slow-cooked beef brisket with roasted root vegetables (L, G)
Roasted cauliflower with browned butter and nuts (L, G)
Shakshuka (L, G)
Blueberry crumble with vanilla sauce (L)
Chocolate coffee squares (“mokkapalat”) (L, G)
Fresh fruit (Veg, G)
Assorted cookies (VL)
Smoothie (Veg, G)
29,50
