Platta Buffet

The Platta Buffet offers a varied and delicious changing buffet during different events. On this page you will find information about the menu for each event and the timetable for when the buffet is available.

Location: between the south entrance and the hotel lobby.

Platta Buffet

Friday 6 March 11:00–14:30

Fresh Salad Bar with bread and spread

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Country-style Chicken with Vegetables in Coconut Curry Sauce M, G

Chana Masala – Chickpea & Vegetable Curry Veg, G

Steamed Rice with Fresh Parsley Veg, G

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Daily Sweet Treat
Coffee/ tea

17,60 / person

Saturday 7 March 11:00–14:30

Fresh Salad Bar with bread and spread

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Roasted Cajun Salmon with Lime Sauce M, G

Pea & Fava Bean Balls with Pepper Sauce Veg, G

Country-style Roasted Potatoes Veg, G

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Daily Sweet Treat
Coffee/ tea

17,60 / person