Fair Buffet

Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.

Location: Upper gallery

Lunch is served from 10:30 a.m. to 2 p.m.
Price 17,60 €

Fair Buffet lunch 20.-22.5.2026

Wednesday 20 May
Harira chickpea soup (Veg, G)
Domoda (beef and vegetable stew) (L, G)
Cauliflower and carrot curry (Veg, G)
Cheddar-stuffed fish fillets

Thursday 21 May
Jerusalem artichoke soup (L, G)
Parmesan chicken (L, G)
Tofu with vegetables in mango–lemongrass sauce (Veg, G)
Cabbage casserole (M)

Friday 22 May
Lentil soup (Veg, G)
Smoked salmon pasta (L)
Minced meat and red onion pizza
Vegetarian chavre balls (Veg) with thyme aioli (M, G)

L = lactose-free, VL = low-lactose, M = dairy-free, G = gluten-free, Veg = vegan

Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea