Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served from 10:30 a.m. to 2 p.m.
Price 17,60 €
Fair Buffet lunch 25.-29.5.2026
Monday 25 May
Sweet Potato – chili soup (Veg, G)
Oven baked salmon with chive sauce (L, G)
Broad bean bolognese (Veg, G)
Breaded chicken with Roasted root vegetables (M, G)
Tuesday 26 May
Creamy asparagus soup (L, G)
Beef patties with spring onion sauce (L, G)
Tofu and vegetables in mandarin sauce (Veg, G)
Wednesday 27 May
Lemon-zucchini soup (Veg, G)
Chicken tenderloin in honey wholegrain mustard sauce (L, G)
Warm new potato and fava bean salad (Veg, G)
Thursday 28 May
Jerusalem artichoke soup (L, G)
Swedish Hash à la Fair (L, G)
Pasta primavera (L)
Vegetable balls (Veg, G)
Friday 29 May
Parsnip soup (L, G)
Cornflake crusted fish fillets (M)
Broccoli-chickpea curry (Veg, G)
Chicken meatballs (M, G)
L = lactose-free, VL = low-lactose, M = dairy-free, G = gluten-free, Veg = vegan
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea