Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served from 10:30 a.m. to 2 p.m.
Price 17,60 €
Fair Buffet lunch 26.1.-1.2.2026
Monday 26 January, 10:30-14
Lentil soup Veg, G
Traditional minced meat sauce L
Breaded Flounder M
Quinoa vegetable patties Veg, G
Tuesday 27 January, 10:30-14
Tom yam chicken soup M, G
Tomato flavoured oven baked sausage (pork) L, G
Cauliflower chickpea curry Veg, G
Wednesday 28 January, 10:30-17
Parsnip soup L, G
Minced beef macaroni casserole L
Pollock with lemon and dill sauce L, G
Lentil loaf with smoked paprika sauce Veg, G
Thursday 29 January, 10:30-16
Smoked reindeer soup L, G
Chicken in tomato and goat cheese sauce L, G
Tofu paneer Veg, G
Tuna pasta L
Friday 30 January, 10:30-17
Spicy bratwurst cabbage soup (pork) M, G
Beef with roasted root vegetables in pepper sauce L, G
Ricotta spinach ravioli with sage sauce
Saturday 31 January, 10:30-18
Sweet potato coconut soup Veg, G
Smoked pork and vegetables in BBQ sauce M, G
Baked feta pasta L
Sunday 1 February, 10:30-16
Carrot peanut soup Veg, G
Pan fried beef burgers with onion sauce L, G
Wild mushroom lasagna L
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea