Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served from 10:30 a.m. to 2 p.m.
Price 17,60 €
Fair Buffet lunch 20.-26.4.2026
Monday 20.4.
Spiced bean soup (Veg, G)
Chicken Kiev
Broccoli and chickpea gratin (L, G)
Carrot and chickpea patties (Veg, G)
Tuesday 21.4.
Leek and potato soup (L, G)
Bolognese sauce (M, G)
Fried vendace (L)
Italian vegetable balls (Veg, G)
Wednesday 22.4.
Sausage soup (M, G)
Turkey roast slices with blue cheese sauce (L, G)
Ham and potato casserole (L, G)
Falafel (Veg, G) with salsa sauce (Veg, G)
Thursday 23.4.
Pea soup (M, G)
Butter chicken, Indian style (L, G)
Fava bean vegetable stir-fry (Veg, G)
Fish fingers (M)
Friday 24.4.
Tomato and goat cheese soup (L, G)
Roasted salmon with spring onion sauce (L, G)
Tofu and peanut curry (Veg, G)
Saturday 25.4.
Chicken coconut soup (M, G)
Beef meatballs in cream sauce (L, G)
Lentil melanzane (Veg, G)
Sunday 26.4.
Goulash soup (M, G)
Boneless chicken wings (M, G) with paprika mayonnaise (M, G)
Chili sin carne (Veg, G)
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea