Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served from 10:30 a.m. to 2 p.m.
Price 17,60 €
Fair Buffet lunch 30.3.-1.4.2026
Monday 30.3.
DIY Noodle Bar: customize your own noodle soup (M)
Salmon and hollandaise sauce with chives (L, G)
Oven-baked feta & tomato pasta (L)
Fish sticks (M) and tartar sauce (M, G)
Tuesday 31.3.
Tomato soup (L, G)
Pork cutlets (M) with choron sauce (L, G)
Teriyaki tofu with roasted broccoli (Veg, G)
Root vegetable and butter bean patties (Veg, G) with salsa sauce (Veg, G)
Wednesday 1.4.
Spicy butternut squash soup (Veg, G)
Chicken Kyiv with curry mayonnaise (M, G)
Greek-style vegetable stew (Veg, G)
Steamed sausages (pork) (M, G) with cucumber salad (Veg, G)
Fair Buffet will be closed from April 2 to April 6. We will meet again on April 7 for lunch.
Happy Easter!
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea