Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served from 10:30 a.m. to 2 p.m.
Price 17,60 €
Fair Buffet lunch 9.-15.2.2026
Monday 9 Feb 10:30–17:00
Peanut & sweet potato soup Veg, G
Country style ham casserole L, G
Braised pollock with sour cream & leek sauce L, G
Black bean patties Veg, G
Tuesday 10 Feb 10:30–17:00
Creamy fish soup L, G
Oven baked chicken pasta L
Liver mince patties with lingonberry sauce L, G
Tofu Tikka Masala Veg, G
Wednesday 11 Feb 10:30–17:00
Spinach soup L, G
Meatballs in creamy sauce (pork) L, G
Anchovy and potato casserole L, G
Lentil loaf Veg
Thursday 12 Feb 10:30–17:00
Pea soup (pork) M, G
Salmon patties L, G with horseradish sauce M, G
Creamy hash (pork) L, G
Vegetable stroganoff Veg, G
Friday 13 Feb 10:30–17:00
Rosemary flavoured bean soup Veg, G
Sailor’s beef stew M, G
Chorizo & prawn paella (pork) M, G
Beetroot & goat cheese balls L, G
Saturday 14 Feb 10:30–17:00
Wild mushroom soup L, G
Salmon with chive butter sauce L, G
Spinach & vegetable patties stuffed with cream cheese L, G
Sunday 15 Feb 10:30–16:00
Velvety parsnip & smoked vendace soup L, G
Slow-braised pork cheek with rosé peppercorn sauce L, G
Spinach & feta lasagne L
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea