Lunch 28.4. 30.4. & 2.5.2025 from 10:30 a.m. to 2 p.m.
Monday 28.4.
Spring chicken in curry sauce L, G
Battered flounder and remoulade sauce L
Vegetarian kofta patties Veg, G and tzatziki L, G
Roasted potatoes Veg, G
Wednesday 30.4.
Pork kassler and pepper sauce L, G
Beetroot and halloumi patties with tomato sauce Veg, G
Fried sausages from Maakari and mustard L, G
Potato from Ostrobothnia Veg, G
Friday 2.5.
Lunch includes:
– A wide salad buffet
– Bread selection and spreads
– Hot dish, changing daily
– Dessert of the day
– Coffee, tea
L=lactose-free, VL=low-lactose, M=dairy-free,
G=gluten-free, Veg=Vegan
