All our restaurants are closed today.
There are restaurant spots for every taste: from wine tasting to beer and sausages, from salads to home-cooked meals and handmade pizzas, from specialty coffees to the aroma of freshly baked pastries
Who we are
In charge of Messukeskus restaurant services is the esteemed operator, Noho Partners, ensuring high-quality dining experiences throughout the venue, wherever events take place. From galas, parties, meetings, and events to, of course, fairs, which are located in various areas of the hall – just like our restaurants and catering services.
In the foundation of our operations are:
Skilled personnel, convenience, effortless service, and responsibility. Responsibility entails making choices that benefit the environment and climate, caring for people and communities, and promoting good governance.
We are implementing a joint sustainability program with Messukeskus. The commitment to ecological and environmentally friendly choices means adopting new habits even in small details, such as the way we serve our customers.
Our selection reflects the changing seasons and event themes. Take advantage of our ready-made catering packages and pre-order channels. We tailor the catering according to your preferences, ensuring that every occasion showcases our professional touch and hospitality – our ability to provide comprehensive experiences!
During July, Platta serves a rich buffet breakfast Mon-Fri 7-10 and Sat-Sun 7.30-10.30.